NOOPs Featured Midwest Products

Discover GOETTA — a Cincinnati, OH hallmark cuisine with 19th century German roots. This crave-worthy sausage-like dish blends pork, pin-head oats, and bold spices like rosemary, cloves, and garlic. Never heard of it? One bite, and you’ll be hooked - it’s famously habit-forming!

 In 2023, Greater Cincinnati, Montgomery Inn BBQ sauce earned a spot in Bon Appetit’s Top 5 sauces in the country. Editor Urmila Ramakrishnan raves, “This barbecue sauce strikes the perfect balance of sweet and smoky, with molasses and tamarind bolstering a thick tomato base.” One taste, and you’ll know why it’s a true American classic.

 Born in 1954 and a Cincinnati, OH icon, this pizzeria dominates with 25% of the local market and top national sales. NOOPs now brings you their legendary flavors — the Original Pasta Sauce and Pizza Sauce. Try both… if you can pick a favorite!

NOOPs brings you the legendary taste of Cincinnati, OH with the iconic "Cincinnati style chili"  — a sweet, savory, mildly spiced meat chili that’s uniquely smooth, infused with chocolate and cinnamon, and bean-free. It’s a must-try Midwest classic you won’t forget!

Graeter's Ice Cream is a family-owned company based in Cincinnati, Ohio, renowned for its handcrafted, French Pot process ice cream. Established in 1870 by Louis C. Graeter, the company has expanded to over 50 retail locations across the Midwest and nationally.

Grippo’s chips are a Cincinnati staple, known for their bold flavors like Bar-B-Q, Salt & Vinegar, Sweet Bermuda Onion, Cheddar Cheese, Plain, and Hot Dill Pickle. Thin, crispy, and full of personality, they’ve been a hometown favorite since 1919.

Frisch’s Tartar Sauce is a true Cincinnati classic, first introduced in the 1940s at Frisch’s Big Boy restaurants. Known for its creamy texture and zesty blend of dill, pickle, and spices, it quickly became a signature flavor—so beloved that locals started asking for it by the jar. 

The Buckeye is an iconic Ohio bite-sized treat made with sweet, creamy peanut butter rolled into balls and dipped in rich chocolate—leaving a small circle of peanut butter exposed to resemble the nut of the buckeye tree.